out the door
No longer in a pre- or post-holiday stupor, we finally feel we've got the clarity to reflect on a year of eating. It took some sifting through our notebooks, some brain jogging, some staring off into space: And then it all came back to us with the shocking clarity that only memories of delicious meals can conjur up. Some of these dishes are from new restaurants, and some from old favorites. Either way, they all defined a moment.
JESSICA'S TOP 10
An old building with big windows and skylights, our office at 7x7 is very cold right now. Editors are dressed in coats, scarves and jackets and drinking copious amount of tea. Which has us all thinking about warming, comforting foods and where to get them.
In my five years as a San Francisco resident, all of which I've spent living in the Mission, I've never once wished for a place in lower Pacific Heights. Sure, when SPQR first opened I thought about how nice it might be to live around the corner, to pop by for carbonara and a quartino of wine. When Pizzeria Delfina 2 opened, I simply thought, "How nice for those people! A Pizzeria Delfina of their very own!" while happily considering the stools that would free up at the 18th street location.
Now that Charles Phan is about to open his latest restaurant, Heaven's Dog & Noodle Shop, comparisons between the San Francisco super-star chef and his New York equivalent, Momofuku empire-keeper David Chang, seem inevitable. They both now preside over some of the best-loved restaurants in their respective cities, serving Asian food with a decidedly modern bent. Reservations are hard to come by at both Slanted Door and Momofuku, Ko and Momofuku Ssam bar. Chang's recently opened Momofuku Bakery–Milk Bar is his fourth venture, and Heaven's Dog makes baby number three for Phan.