The following ten startups are all, in one way or another, transforming the way we relate to food here in the city, and beyond. This is not a ranking, but a list, alphabetically by company name:
The Brothers Morin — Jeff and Dan — as business partners fit together like peanut butter and jam, which is a good thing because the company they've built, Outgoing.me, organizes dinners for people with shared interests to meet up and talk.
This Thursday night, for example, at the Ironside, there are still a few seats left for a chat with Dan Nguyen-Tan of Public Bikes, where the conversation will revolve around cycling and high-end design. But that's just one of six to seven dinners each week organized by the Morins and their team around themes ranging from nonprofits to photography, wine tasting, hiking and running.
"We're about helping people, especially people new to the city, to meet other interesting people like them," says Jeff Morin. "It can be hard to meet anyone outside of your workplace at first. This beats going to the bars alone on a Friday night."