Remember the fried wonton strips you used to get for free at Chinese American spots? Or those old fashioned mom-and-pop Italian joints that almost seemed to pride themselves on how much bread and butter they could stuff you with before the meal? For the most part, those days are over. I've heard chefs say so much gratis bread ends up in the trash, it's basically like throwing money away. But when a restaurant does the pre-meal giveaway right, it stays with you long after dinner ends, becoming a very good reminder to go back. Here are some freebies I can't seem to forget.