The Pastry Cupboard
We've broached seasonality disorder once or twice in the past. Maybe you experience it while biting into a peach on a cold August day. Or perhaps you really get that Twilight Zone feeling after seeing roasted asparagus (topped with an egg of some sort?) on menu after menu after menu after menu during the spring. Now that it's November, pumpkins and squashes explodeth all over the place, but—blessedly—their versatility keeps us guessing.