paul's picks

Saison's Dcantr: A Place to Blend Your Own Wine

Eat + Drink

By Paul Einbund on December 14, 2010 5:56 PM

Paul Einbund is the wine director of the Slanted Door restaurant group including Out the Door Bush Street and Westfield Centre as well as Heaven's Dog. He also runs the beverage program at Frances, and has worked at Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

Paul's Picks: 5 Ways to Get the Wine You Want

Eat + Drink

By Paul Einbund on October 12, 2010 1:30 PM

Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

While I believe that talking to a sommelier is becoming less intimidating, I still also know that most guests could use a little help getting the most out of their ordering experience. Here are my tips.

Paul's Picks: Five NZ Wines to Drink in SF

Eat + Drink

By Paul Einbund on October 05, 2010 12:31 PM

Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday. Follow him on Twitter @pauleinbund.

I was recently in Denver for an immersion class in the wines of New Zealand. The wineries had initially gotten together to send a group of sommeliers to New Zealand for the weekend, but when that didn't work out, they decided to bring New Zealand to us—in Denver! The obvious choice. What I learned on this trip is that the people are great, the food and music are fun and that the wines can be very good but still have a long way to go. Kiwi invasion you ask? Don't trade in your Burgundies just yet, but the winemakers of New Zealand are working hard to make some good stuff.

Here are the wines that I think are great right now.

Kumeu River Chardonnay 2007 ($20) is one of the first great wines from New Zealand. This wine is like white Burgundy but softer and ready to drink on release.