For the third and final installment of our Pier to Plate series we went behind the scenes with Quince Chef Mike Tusk to get a good look at his own technique for preparing a wild caught local California King Salmon. Watch as he prepares, fillets and serves us some Salmon Tartare (and cured fish) with wild fennel pollen, cucumber and caviar.
Scenes of the City: Rock Climbing and Bouldering At Ocean Beach, Glen Canyon Park and Corona Heights
For this week's Scenes of the City we shot local climbers in action Ocean Beach, Glen Canyon Park, Corona Heights just off of Beaver Street and on the retaining wall below the look out at Twin Peaks.
This building is now gone -- torn down by its property owners, Caltrans. It was demolished last year, but for many years it sat on the shore of Islais Creek in SF's Bay View Hunters Point neighborhood.
For this week's Scenes of the City, we headed out to Ocean Beach and chatted up a few people taking advantage of this sudden spell of good weather.