For the third and final installment of our Pier to Plate series we went behind the scenes with Quince Chef Mike Tusk to get a good look at his own technique for preparing a wild caught local California King Salmon. Watch as he prepares, fillets and serves us some Salmon Tartare (and cured fish) with wild fennel pollen, cucumber and caviar.
This for week's Scenes of the City we hung out inside and outside of AT&T Park for a couple odd events. One was the aforementioned Cal Bears football team playing in the park (they will be playing most of their home games there because of renovations to their home field). The other is the first-ever water polo match in McCovey Cove. As part of effort to garner support for their sport, the UC Berkeley Alumni Water Polo team vs. The Olympic Club Water Polo team played a match in the somewhat frigid waters of the bay.
Conjure up memories of lonely Alice finding her way through an unfamiliar magical world in Alice in Wonderland, or relive James Henry Trotter's surreal, peachy adventure with strange insects in Roald Dahl's James and the Giant Peach. Now, hold tightly onto that vision, and take a gander at the images here by LA-based artistic duo Jeff Charbonneau and Eliza French. The similarities are striking, so much so that Photograph magazine referred to their work as "Fellini's take on Lewis Carroll."