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Obsessed: Alan Carter, Pastry Chef at Mission Beach Cafe on Pie Crusts

I guess it’s fair to say that I’m obsessive about the ways pies should be done because I’ve been disappointed a lot. You go into a place, and you see pie, and you think, oh yes! Then you notice that the crust is so pale, and you think, I was going to thank you, and now I want to slap you!

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