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pinot noir

Drink Here Now: Five Places to Sip This Week

Image of Tango & Stache

1) Union Street Wine Walk

It’s not every day you get a chance to walk down Union Street with a glass of wine in hand.

More Pinot: Taste With Me at the Jug Shop or Online

Just a heads up. I have a new book out, Passion for Pinot. In support of it (and wine, and life in general)  I'll be tasting a few Pinots at the Jug Shop tomorrow live  in-store with live people. But everyone else in the world can taste along with me via Twitter Taste Live, a supercool new organization that connects interested people with the producers and tastemakers of all things good to drink, eat, smoke (legally) and, as they say, "anything related to 'tasting'."

California Pinots at their Finest

Eric Asimov, the New York Times' wine writer, has a great article in this week's NYT dining section about the changing style of California Pinot Noir. Asimov declares that he favors a lighter, more subtle, food-friendly style of Pinot and I whole-heartedly concur. But while this style has long been out of favor in this state, it's starting to come back. He hits on a lot of my favorite producers (people we've featured previously in 7x7, I might add) like Au Bon Climat, Copain, Calera and Peay. All these wines are worth trying if you see them in a shop or on a wine list. None of these wines are hard to find.

Found at Coco500: The Perfect Pizza and Pinot Pairing

My column in the upcoming issue of 7x7 is about pizza wine--and the most harmonious pairings I found in that classic combination of food and drink. One wine--often considered the most food friendly of all varieties--that didn’t come up was Pinot Noir. For some reason, I never seemed to find pizzas that just called for Pinot. Most pies needed something more pithy and darkly juicy. I wondered if I would ever find a good pizza for all the Pinot I like to drink.

Manga Sommeliers and Suitcase Clones

Two good articles in the New York Times yesterday on wine.  The first is on the Japanese manga sensation "The Drops of the Gods," which is a comic book drama about wine tasting with its heroes and anti-heroes being sommeliers. I'd been hearing about the books for quite some time before I finally saw a few copies in a bookstore in Burgundy a few months ago. The works have yet to be translated in English, but there they were in French, which I could generally follow. I stood for 15 minutes in the bookstore, trying to figure out what this wine-soaked melodrama was about.   Apparently they are quite the tastemakers.
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