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Poleng Lounge

Chefs Talk Turkey: A Thanksgiving Tell-All

We asked, they answered. Five SF chefs tell us what to buy, what to bring, when to brine and what to eat the morning after.

Tim Luym, chef/owner, Poleng Lounge

You’re invited to a potluck Thanksgiving: what would you bring?
I would bring rice. I can eat rie with anything and most people don’t serve rice with turkey for Thanksgiving. But imagine: rice, turkey, gravy, stuffing, cran! Better than potatoes.

If you were short on time and it had to be store-bought?

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