Two things you may not know about Salt House co-owner Doug Washington: 1) He's Canadian 2) He hates poutine. That's precisely why it's been a menu staple at his restaurant since it opened five years ago. His partner, executive chef Mitch Rosenthal thought it would be a funny joke to put poutine on the opening menu at Salt House. It's not too much of a surprise that the Quebecan comfort food—an unmistakable combination of French fries, cheese and gravy—caught on. "It's fat on fat on fat," says Rosenthal. "People love it."
An old building with big windows and skylights, our office at 7x7 is very cold right now. Editors are dressed in coats, scarves and jackets and drinking copious amount of tea. Which has us all thinking about warming, comforting foods and where to get them.