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Prather Ranch

Market Watch: How To Use Green Garlic

Since taking the position of Executive Chef for Prather Ranch Meat Company, Erica Holland Toll has been busy.

Erica is working on revamping and creating some new sausage recipes for the company to sell at Prather’s shop inside the Ferry Building. She’s also developing a menu for the new restaurant and retail space they will be launching sometime later this year

San Francisco's Best Butchers, and Roasts 101

A continuing proliferation of butcher shops are providing options far beyond the loin.

Pickles: Send out the Clowns (and Send in the Burgers)

The clowns have left the building. On our last visit to this Columbus Avenue burger joint—which was soon after the Myth folks took over and changed its name from Clown Alley to Pickles—the burgers were terrific, but some of those creepy clowns still lurked about the place. Now, restaurant designer Michael Brennan has done his magic and, along with adding upholstered booths and a gas fireplace, has banished the Ronalds. 

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