You can guess what was being popped in the Prosecco region of Italy this week. The big news is that Prosecco, that ever popular Italian sparkler, earned its "G." That is, it was upgraded by the wine authorities their from a D.O.C rated region (abbreviation for Denominazione di origine controllata) to a DOCG, which adds a "Garantita" to the acronym. What does that mean? Not much to us, really. Technically a DOCG region has more strict controls, lower maximum yields, and the wines have to meet the standards of a tasting committee. But to the Italians making superior Prosecco, the designation is long belated offical acknowledgment of the quality of their product and the legitimacy of their region.