7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Pickled quail eggs are the perfect bar snack. The Alembic’s have a creamy yellow yolk center surrounded in pink, thanks to the beet juice (to make this recipe, you’ll need a juicer at your disposal) chef Ted Fleury Quail soaks them in overnight.