Queen of Pops
It's time to talk about popsicles right now, while the air is balmy and the collective mood is high. Leave it to San Francisco to suddenly obsesses about local, seasonal, organic, handmade popsicles, all together now. This week, you can buy popsicles that taste like apple pie from a tricycle in the Mission. Bar Gelato pops made with locally-distilled single malt scotch are wrapped up at the Academy of Sciences, and there's a seafoam green food truck that will whip up a batch of liquor-laced "adult" mojito pops upon special request. Here's a laundry list of some new notables on the popsicle scene that's suddenly become a thing.