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rancho gordo

Market Watch: Sunday Supper, Very Hot Sauce and Fresh Mozzarella

If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.

Bean King Sando Honored by Bon Appetit

Bon Appetit magazine has once again published their annual "Bon Appetit awards," a list of 10 "people, companies and products setting new standards of culinary excellence in food, drinks, travel and design." For this, the magazine's 12th list, we were happy to see that California got lots of love (not entirely surprising, considering BA is a Los Angeles-based publication). Of those local stars who made the cut (click here to read the whole article) I was most pleased to see that Steve Sando, owner of Rancho Gordo beans, was included on the list (follow him on Twitter @ranchogordo). I mean, here's a man who has made beans cool. No mean feat.

Rancho Gordo's New Cookbook: Get Cheap and Chic With Two Bean Stews

If anyone has made beans a cool commodity, it's Rancho Gordo, the heirloom bean company owned by Steve Sando. Sando recently co-authored a cookbook called Heirloom Beans (Chronicle, 2008) and here are some of our favorite recipes from it. Get out the Le Crueset: Winter's on.

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