Despite what year-round "spider" crab sushi rolls might tell you, soft shell crabs are a highly seasonal item, available in very limited quantity, especially on the West Coast. Supplies of these freshly molted crabs, a product of Chesapeake Bay shellfish, are usually exhausted by July, so order them up anywhere you see them. We recommend you take this list of Bay Area restaurants serving soft shells, and squeeze in as many dishes as humanely possible in the next few weeks.
If you want to have a successful excursion in this town, you need a plan—and it better be a good one. Since it's not always easy to strike that perfect balance between "pre-game" drink, food and a show, we bring you the Date Night series — a block-by-block guide to weekend itineraries that only require one parking space. Today, a night on the town in the Valencia Corridor.
It's Fall. And with Fall, restaurant openings go haywire. Charles Phan's Wo Hing General Store, three new BBQ/Southern-inspired restaurants (in the Mission and the Marina) and the first of three Bay Area Umami Burgers should be opening in the next few months. And that's just off the top of my head. With soft-opening this, and grand opening that, firing off left and right, sometimes it's nice—necessary, even—to step back and relish the gems that've been sitting here, right underneath our noses, for years: the Chez Papas, Canteens, and Outerlands of our city. This post is dedicated to the San Francisco fixtures that haven't just survived for three, five, maybe even 20 years, in our cutthroat restaurant-scape; they've flourished. And you better believe they've got something good in the works for the next few months.