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Thanksgiving Side Dish Recipes from the City's Top Chefs

For the November issue of 7x7, we asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.

Samin Nosrat’s Buttermilk-Marinated Roast Chicken Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Thomas Keller's Pecan Sandies Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Matthew Accarrino’s Spaghetti with Shrimp and Tomato Passatina Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Todd Selby’s Mountain Man Miso Soup Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Shauna Sever’s Malted White Hot Chocolate Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Caitlin Freeman’s Brown Sugar and Winter Spice Granola Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.

Charles Phan's Steamed Whole Fish with Ginger, Scallions, and Soy Recipe

In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). Just in time for the holidays, we give you our favorite recipes from each tome.

Get Cooking: Recipes from the Hot 30

Our foodie friends were among the fieriest bunch in October’s Hot 30 issue, enticing you with full pages of their culinary glory: among them, Sarah and Evan Rich of Rich Table and Yigit Pura of Tout Sweet Pâtisserie. With all our admiration for them, they decided to return the favor with recipes of some of their most sought-after dishes. If you can stand the heat, get in the kitchen.

Secret Recipe: Pickled Cranberries from SPQR

Every week, we ask the city's favorite chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@hartlemedia.com. Your wish may end up on the blog, along with the actual recipe from the chef.

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