By root on September 16, 2008 3:20 PM
Goat Cheese and Green Onion Galette
A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter, that is a perfect casing for creamy ricotta, crème fraîche, mozzarella, fresh green onions, and Parmigiano. You’ll see why this has been one of my all-time favorites for years.
11/2 cups all-purpose flour
Mayacoba Bean Salad with Pesto and Shrimp
A Platter of Figs and Other Recipes—with its gorgeous photographs, simple recipes and wonderful tips, it's a must buy. Especially because once we print this recipe, you are going to want more.
Organic Marin: Recipes From Land to Table, which showcases recipes from great restaurants in Marin (and a few in San Francisco, too).
Recipe Friday, the latest feature here at Bits+Bites. We've got a stack of soon-to-be-released cookbooks from local chefs and bartenders and we couldn't resist sharing—each Friday, we'll be giving you a sneak peek at one of the recipes from the book. This week, we're pleased as punch to be sharing a recipe from the forthcoming book, A16 Food + Wine. This lovely book, photographed by Ed Anderson (who photographed our "Around the World in 31 Meals" story in the August issue) makes me want to rush into the kitchen. This recipe, summer in a bowl, is the first thing I plan to cook.
cucumber-flavored vodka, and it's a winner. Normally, I don't get particularly excited about flavored vodkas, but this one is novel and very well made.