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Red's Java House

Obsessed! Bruce Hill, Chef-Owner of Zero Zero, on Burgers

"I love a good thin burger on a soft bun. There are a couple places around town where I like to get them, like Sam’s in North Beach. It’s not a big thick burger—it’s more of a four-ounce, wimpy American one. It’s my favorite because it has balance, and it has that char flavor. I get it with lettuce, sweet pickles, red onion slices, and tomato.

A bun needs to be a soft, chewy, classic 5-inch bun, and it needs to be made out of highly processed flour, like the one at Red’s Java House. There, I get it Red’s style, with mustard and sweet pickles. And I really love cheese. For the cheese in this burger, I want two slices of American. It definitely has to stick to the back of your mouth a little.

Outdoor Dining: The Unexpected Hit List

Hot days and warm nights are finally here! Now where to eat outside? Sure, you know Foreign Cinema and pretty much any restaurant at the Ferry Building (from Slanted Door to Gott's). You've probably hung out drinking pisco sours on the patio at La Mar, had a bowl of mussels along Belden Place or done your share of carbo canoodling at Sociale. But when you're racking your brain for somewhere else, somewhere less expected, return to this list.

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