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Reed Hearon

Consumed: The Best Things I've Eaten This Week

This week's blog is short and sweet. I actually took it easy on the eating out and cooked at home. That doesn't mean I didn't eat well. I roasted a trussed chicken wrapped in housemade bacon from Olivier's Butchery in Dogpatch and served it with roasted potatoes. 

Reed Hearon’s Crack Crab Recipe

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stuffed in his messenger bag, to cook for an impromptu dinner party.

Serve Crab for Thanksgiving

Every year here, the beginning of Dungeness crab season and Thanksgiving collide, making crab for Turkey Day a great SF tradition. Friday was the beginning of the crab season here, so to celebrate, Joe went down to Clement Street and bought six hefty—very feisty—live crabs and brought them home, stuffed in his messenger bag, to cook for an impromptu dinner party.
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