Where once we Northern Californians felt obligated to drink mostly California wines, our local restaurants have broadened their palettes in the last several years, bringing more global wines to the table. (Marlowe has a Lebanese red blend that's to die for.) But these days, sommeliers are making room for another wine region on their lists: All hail Greece, a country whose wines are overdue for a revival.
As if our anticipation for the new SFMOMA isn’t already super-high, they just announced plans for a ground floor restaurant. And it will be amazing.
San Francisco has always been a great eating town. From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities.