Skip to Navigation Skip to Content


Greek Wines See a Revival in the Bay Area

Where once we Northern Californians felt obligated to drink mostly California wines, our local restaurants have broadened their palettes in the last several years, bringing more global wines to the table. (Marlowe has a Lebanese red blend that's to die for.) But these days, sommeliers are making room for another wine region on their lists: All hail Greece, a country whose wines are overdue for a revival.

SFMOMA's New Restaurant, Helmed by Chef Corey Lee, Will Be Amazing

As if our anticipation for the new SFMOMA isn’t already super-high, they just announced plans for a ground floor restaurant. And it will be amazing.

5 New Places Where You Can Get Your Brunch On

Want to change up your same-old brunch game? Here are five new places to do it (including a weekday brunch spot, handy for the next time you play hooky).

The 10 Restaurants That Changed San Francisco In the Last 5 Years

San Francisco has always been a great eating town. From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities.

Hayes Valley's Two Sisters—More Than A Bar With Books

Hayes Valley's Two Sisters—More Than A Bar With Books

Although the name of Hayes Valley's new Two Sisters Bar and Books sounds like a place for solo drinkers to dig into a Hemmingway novel and a stiff martini, it's actually a spot you should go to for an impromptu bite with a few friends.

Daily Newsletters

Essential SF knowledge in your inbox