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Restaurant Reviews

The Mina Test Kitchen Serves Up Fresh Flavors in First Pop-Up

There's nothing Mediterranean about the old Cafe Claude space. Dark walls, busy burgundy wallpaper, and large gold accessories transport you back to turn-of-the-century France rather than the glistening waters and white sands of the Mediterranean sea. That is, until you sit down to the menu. 

Why What Michael Bauer Doesn't Write Is Just As Important As What He Does

Michael Bauer's reviews have become a hot topic in our office these last few weeks. After Sara posted her response to his harsh review of Acme Chophouse, we received an unprecedented number of emails and comments. Some people told us off. Others, notably lots of chefs, heard just where we were coming from. Many of them said they too were sick of the Bauer tyranny, but also so afraid of his influence—both here and nationally—to go on the record about how they really feel.

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