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Restaurant Trends That Need To Die A Quick Death

Five Restaurant Trends That Need to Die a Quick Death

As a food writer in San Francisco, I've seen my fair share of stripped down restaurant interiors and farm-pimping menus. Hormone-free meats and sustainably sourced everything is great for our bodies and our environment, but it's gotten to the point where I need a keyboard shortcut for "local and organic," and if I see one more Edison bulb hanging over my classic cocktail and Neapolitan pizza (fired at 1,000 degrees!), I might gag.

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