Ten years ago, if you asked to speak to the sommelier of a restaurant, it's likely an older gentleman would make his way to your table to discuss varietals. In recent years, however, women have succeeded in disrupting the traditionally male-dominated industry.
With so many mountains and hillside and ocean cliffs in Wine County, there are endless possibilities to catch a Sonoma/Napa sunset over supper. Here are five of the best settings to stake out.
San Francisco is home to some of the most incredible food in the world. That's why some restaurants have lines that wrap around the block, through the park, and into the bay.
Each year, Bay Area foodies voraciously chow their way through 7x7's Big Eat: 100 Things to Eat in San Francisco Before You Die. This September, join us for The 7x7 Big Eat Cocktail Supper Series, a weeklong tasting event where you can sample from our list of SF's must-eats, plus meet and mingle with top chefs from the city's most buzzed-about restaurants.
With the same stunning views as its ritzier neighbor Nob Hill, Russian Hill has a pace and vibe all its own: still posh, but the kind of place where everyone knows your name and where the cable car still has some seats available.
Contrary to popular belief, fall is actually one of the best times to head to Tahoe. Not only are the crowds gone, but the water is warm, the winds are calm, and there's enough craft beer and gourmet cuisine to keep you full until winter.
With a new restaurant opening up every week in San Francisco, it's hard to pick our favorites from among the throngs. Still, we managed to wrangle the Bay Area's best dishes, whose flavor profiles set them apart from the crowd. Bon appetit!
These days, craft beer isn't just a plus on the menus of fine restaurants—it's a must.