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Life After Christmas


Cheap lunch at A16? Sign me up.

Here is my hint of the week. You’re all probably totally bogged down with holiday shopping, cooking and planning (and traveling!) but this is one of those early bird = worms type of situations that it would be a shame to miss out on. The seventh annual SF Dine About Town is on—January 15-31st. For those unfamiliar with the Dine Around concept, let me explain: participating restaurants offer special menus (for lunch, dinner or both) throughout that period for rock-bottom prices—a multi-course lunch for $21.95, dinner for $31.95.

Top 7 Desserts of ‘07

Since I’ve started working here, I’ve noticed that everything in my life now runs in sevens or multiples of seven, so it’s no surprise that when I sat down to reflect on some of my favorite eats this year (2007—seven, get it?), I came up with… surprise… a list of seven. Here’s the rundown (in no particular order):

1. Strawberry rhubarb crisp at Universal Café—I forgot to take a picture of it before diving in; it was that good.


Kona Blue


Me and the Kona Blue folks

Aquaculture gets a bad rap, and sometimes for good reason—there’s a lot of sloppy practices out there—but when many fish are becoming commercially depleted to the point of extinction, aquaculture needs to get more consideration. That’s why I was especially intrigued about Kona Blue’s Kona Kampachi®, who’s well-deserved slogans include: “Good for the Ocean. Good for You.” and “Sustainably Delicious.” I’d add: “Kobe beef of the ocean,” based on the care and effort that Kona Blue puts into the kampachi.

Being a Locavore

I’m loving the organic-seasonal-local trend that’s swept the Bay Area, but I must admit that it perplexes me. Why is this a trend at all? When did we get so far removed from our food and food sources that we now only get a gold star if most of what we eat comes within 100 miles of where we live?

Extinct Food

Tower of Power

Having written about food in San Francisco for over 10 years, I live with a lot of restaurant guilt. I’ve eaten at plenty of places, but there are also plenty of to-dos on my list.

Cut to internal monologue: This city is only 49 square miles. Get on it, Sara. Look at Marcia from Tablehopper—she’s a machine, she’s killing you. Look at all the Yelpers. Look at Joe Blogger and your next-door neighbors, for god’s sake. Michael Bauer has eaten everywhere—three times. What kind of food editor are you, anyhow?!

Bar Jules Is Open

Just a few hours after my five-bowl meal, I headed over to Bar Jules—at Hayes and Laguna—next to Suppenkuche. I was curious about it after reading Eater SF’s paint report entitled Hayes Valley Quite Possibly Colorblind—funny.


A Five-Bowl Meal

On Saturday, I raced the first annual North Face Endurance Challenge half-marathon. If you saw the elevation chart, or ran the course, you’d probably come to the same conclusion that I did: It was brutal. Anyway, I ended up doing pretty well (2nd for my age group, 5th overall women), so I thought I’d share my post-race celebration meals, which happened to be concentrated in Hayes Valley.


Taken during construction....

When Turkey Leftovers Won't Do


Seaweed salad, hamachi jalapeno sashimi, sashimi combo

My three passions in life are, roughly speaking, food, fitness and travel, so it’s no surprise that Thanksgiving is my favorite holiday. Every year, I fly home to Bethesda, Maryland (a DC suburb), run the Turkey Chase 10K race with my brother, then eat lots of turkey, sweet potatoes and pumpkin pie. It’s the best.


Minty Fresh



Friday was the unveiling of Mint Plaza. Being that it was a busy day for me, I almost skipped the ceremony. But, when I heard there was going to be free Blue Bottle coffee, ‘Wichcraft’s peanut-butter sandwiches and a Gavin appearance, I figured I could squeeze in a visit.

This stretch next to the old Mint on Jessie St., off of Fifth St., is a major improvement over the sketchy alley it once was. Now, sparkly chic and artsy, it’ll attract shoppers from the San Francisco Center and offer green space for the residents of the restored commercial buildings that have been turned into lofts.
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