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Tower of Power

Having written about food in San Francisco for over 10 years, I live with a lot of restaurant guilt. I’ve eaten at plenty of places, but there are also plenty of to-dos on my list.

Cut to internal monologue: This city is only 49 square miles. Get on it, Sara. Look at Marcia from Tablehopper—she’s a machine, she’s killing you. Look at all the Yelpers. Look at Joe Blogger and your next-door neighbors, for god’s sake. Michael Bauer has eaten everywhere—three times. What kind of food editor are you, anyhow?!

Bar Jules Is Open

Just a few hours after my five-bowl meal, I headed over to Bar Jules—at Hayes and Laguna—next to Suppenkuche. I was curious about it after reading Eater SF’s paint report entitled Hayes Valley Quite Possibly Colorblind—funny.


A Five-Bowl Meal

On Saturday, I raced the first annual North Face Endurance Challenge half-marathon. If you saw the elevation chart, or ran the course, you’d probably come to the same conclusion that I did: It was brutal. Anyway, I ended up doing pretty well (2nd for my age group, 5th overall women), so I thought I’d share my post-race celebration meals, which happened to be concentrated in Hayes Valley.


Taken during construction....

When Turkey Leftovers Won't Do


Seaweed salad, hamachi jalapeno sashimi, sashimi combo

My three passions in life are, roughly speaking, food, fitness and travel, so it’s no surprise that Thanksgiving is my favorite holiday. Every year, I fly home to Bethesda, Maryland (a DC suburb), run the Turkey Chase 10K race with my brother, then eat lots of turkey, sweet potatoes and pumpkin pie. It’s the best.


Minty Fresh



Friday was the unveiling of Mint Plaza. Being that it was a busy day for me, I almost skipped the ceremony. But, when I heard there was going to be free Blue Bottle coffee, ‘Wichcraft’s peanut-butter sandwiches and a Gavin appearance, I figured I could squeeze in a visit.

This stretch next to the old Mint on Jessie St., off of Fifth St., is a major improvement over the sketchy alley it once was. Now, sparkly chic and artsy, it’ll attract shoppers from the San Francisco Center and offer green space for the residents of the restored commercial buildings that have been turned into lofts.

I Heart NY

Just got back from visiting my brother, Travis, in New York. He lives in the East Village and so I stick with the West Village, Soho, Nolita, Lower East Side circuit, rarely even getting on a train. There’s really too much to love in that city, but I'm always glad to be back home.

Day #1: Met friends at Kuma Inn for dinner. A little upstairs place in the Lower East Side. Asiany, tapasy, dark and nooky. Overall the food was ok, but the Chinese sausage with sticky rice was great. Very LES BYOB, a nice change from SF WBTG (wine by the glass).



Making candy at Papabubble.

How Sweet It Is



It’d been three years since I last had brunch at Slow Club (and wrote about it for SF Station), which makes me feel old because I remember that meal like it was yesterday. So I was happy to go back yesterday and be reassured that—even with a chef change and a few years in between—the food remains as good as ever.

Yoshi’s, The Countdown



With an opening date firmly set for November 28, the folks over at the soon-to-open Yoshi’s in the Western Addition might be sweating bullets (the main staircase remains suspended and doorways are just going up—you get the picture). At 29,000 square feet, the space is ginormous and will accommodate just about every dining permutation you can dream up—bar, bar/lounge, mezzanine, dining room, private dining … you name it. Between the dining room, lounges and bars, there are more than 400 seats, and the jazz club seats about 400, too. Massive!

Eco-Shopping and Sipping


Irian Jaya

My friend Kristen is an avid fashionista (and blogger) who’s also very eco-conscious, so when I found out that Arboretum, a relatively new eco-fashion boutique in Healdsburg, was having a fundraiser and fall fashion fete last Saturday, she was the first person I IM’ed.

Open Tables?


Fresh shelling beans and pork soffritto at SPQR

A few weeks ago, in No Reservations, Jessica blogged about the latest no-reservations-taking policy that’s sweeping the city. Being a type-A sort, I’ve racked up a mighty big share of points on Opentable (even if I’ve never redeemed any of them)—so, yes, I’m all for reservations. How else can you squeeze a zillion things into a day if you have to wait two hours just to sit down to dinner?
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