Skip to Navigation Skip to Content

rhubarb

Avedano's: Where Pork is Cheaper Than Rhubarb

Ah, spring has sprung. There's nothing like peas, asparagus, morels, strawberries and really expensive rhubarb.

Our office has no walls and very little space which means that it's a good place to start a rant. This is the latest from the rhubarb-obsessed food editor corner:

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's