Rice Paper Scissors
The following ten startups are all, in one way or another, transforming the way we relate to food here in the city, and beyond. This is not a ranking, but a list, alphabetically by company name:
You know you're supposed to get elbow deep in that new bbq recipe at some point over the next few days. It is Labor Day weekend, afterall. But sometimes life isn't giving you pork butt and spices, it's giving you pop-ups. Since these underground dinners and impromptu "restaurants" are coming out almost as fast as food trucks these days, perhaps this weekend is a good time to avoid the grill all together and check out an outside-the-restaurant-box meal event. We picked our some of our favorite upcoming pop-up events to take you into this weekend, and the coming month too.
At first glance, the two 20-somethings talking excitedly in a Mission District coffee shop may not look like renegades at the vanguard of a new food revolution, but that's exactly who they are.
Local food bloggers Katie Kwan and Valerie Luu will be taking their Vietnamese pop-up cafe, Rice Paper Scissors, to the streets for the third time this spring, on Friday night, May13th, at an as-yet undisclosed location.
In order to find out where they will break out their signature little red stools and spontaneously start serving their savory dishes, you'll have to follow them on Twitter or plug into one of local foodie blogs in the know.
When it comes to grassroots innovation in San Francisco, however, there's no better example than Rice Paper Scissors, which has no investors, angels or even a fixed office address.