The Inner Sunset's Social Kitchen & Brewery has been catching our attention a lot lately. We highlighted them in our discussion of the cicerone (beer sommelier) trend, and then were extremely excited to hear that they're starting the weeks off right with German beer nights (Mondays are dedicated to Kolsch and Tuesdays to Dusseldorf).
As a member of the new guard of cicerones (a.k.a. beer sommeliers) profiled in our July issue, Rich Higgins has a few opinions about beer: he's in favor of drinking extremely fresh, locally-made brews, and he's hoping to provide a moderate, European-influenced counterpoint to the proliferation of ultra-high-alcohol "extreme" beers. The new German beer nights at the Sunset's Social Kitchen & Brewery, where Higgins is head brewer, should be a great source of both.