We're big fans of Sunday Funday, and nothing winds it down like a soulful meal. Although it's typically a day of rest and relaxation for chefs, we've noticed a growing number of them rallying to put together special fixed price feasts to wind down the weekend. Here are the latest Sunday Suppers at some of our favorite restaurants around town. Add them to your weekend dossier, and consider it our prescription for the Sunday blues.
Here's something to melt this post-Thanksgiving chill: Liquor.com's throwing the next installment of their 'Spirited Supper' series this Tuesday night at Michael Mina's RN74. The dinner will feature four courses, created specially by executive chef Jason Berthold, and of course a slew of cocktails (this time featuring a range of Glenmorangie Single Malt Scotches, topped off with a nightcap made with Hennessy Cognac).
I've written before on the trend of sommeliers getting out of their suits and donning grubby clothes better suited for the messy business of picking, crushing and fermenting grapes.
Notable locals who are making their own wines: John Lancaster and Rob Perkins of Boulevard (who make Skylark), Emmanuel Kemiji, wine buyer for Piperade and La Mar (who makes a wine called Miura) and Andrew Green of Spruce and the Village Pub (who makes Oregon Pinot Noir for those restaurants).
One thing’s for sure—the French certainly know how to celebrate. Whether you’re looking to satisfy that craving for Chateaubriand or twirl your tail off to DJ Frenchy le Freak, this city’s got you covered on July 14. Join the French in festivities commemorating the birth of democracy on Bastille Day.
Who would have thought that San Francisco needed another wine bar? I guess we did, given the kind of slamming business RN74—named after the road that travels up and down the Cote D'Or, the heart of the Burgundy wine region—has been doing since it opened a few weeks back. (A couple of disclaimers: My wife, Christie Dufault, is one of the sommeliers there, and I am good friends with RN74's visionary Rajat Parr, one of the world's foremost Burgundy experts. So take what I say as you will. I also attended a comped "media dinner," but I've also been there and paid straight up for food and drink.) Nevertheless, my enthusiasm is genuine.
I've been thinking about RN74 since my dinner there last week (full disclosure: I went on a "media night" and was treated to dinner). It's no surprise that fine dining restaurants are on the decline here in San Francisco—this has never really struck me as a white tablecloth town, and with the economy being in the tank the demise of all but the best of the "fancy" restaurants seems inevitable. So when I heard that the Mina (as in Michael) Group was opening a more casual wine bar-inspired spot, I took notice.
Welcome to our partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his opinionated report on all the restaurant news that's fit to print, including all kinds of upcoming projects, hot downtown debuts, and Alice Waters' breakfast-making tips (just place a cracked egg in a hot, wood-fired oven and voila!).