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Robbie Lewis

Market Watch: Oracle Chef Robbie Lewis Gets His Kids Hooked on the Farmers Market

Shopping at the Ferry Plaza Farmers Market is a family affair for chef Robbie Lewis. After 19 years in the Bay Area restaurant scene, including stints at Boulevard, 42 Degrees, Stars, Rubicon, Jardinière and Bacar, Robbie is now the Executive Chef at Oracle, where he is implementing CSA programs on all their “campuses” and introducing a range of other ideas centered around local and seasonal food. So it’s no wonder that nourishing the two most important people in his life -- son Dante and daughter Marcella - involves bringing them to the farmers market, where they can pick out their own farm fresh ingredients.

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