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Q&A: Dennis Leary Downsizes with The Sentinel

I’ve always liked how chef Dennis Leary thinks: small. After his chefdom at Rubicon, he threw in the kitchen towel to downsize to a tiny former coffee shop in the TenderNob he dubbed Canteen, serving a small number of people a nice, small menu. From there, he's thought even smaller. His latest project is The Sentinel (37 New Montgomery St.), a New York- cool soup-and-sandwich to-go joint located in an old cigar shop across from the Palace Hotel. The kitchen is made up with nothing more than a soup warmer and a convection oven.
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