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Ryan Childs

Cotogna: Quince’s New, Younger, Casual Sister

Unless you’re one of those people who merely eat to live, Cotogna is the kind of restaurant that takes hold of your inner glutton. Step inside, and your eyes immediately register the roaring fire while your nose picks up the aromas of the meats roasting on the rotisserie that owner-chef Michael Tusk ordered from Tuscany. Skim the menu full of words like tortelloni, fried pumpkin, porcinis, and sausage ragu, and your hands will unconsciously start rubbing together in greedy anticipation. On a cold winter’s night, how could you not want to dip into a shellfish stew with grilled bread swiped with aioli? Or a creamy mess of burrata with chopped chicories followed by spit-roasted pork with fennel and satsumas?

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