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The San Francisco Chronicle

What's New: Bushi-Tei Debuts Chef Michael Hung

The first time I walked off the street into Japantown's Bushi-tei, it was just to take a closer look at the majestic, live-edge communal table that almost fills up the entire street-level dining room. A glance upstairs revealed irregular, Hobbit-like slabs of wood lining the walls. Another look down popped with pairs of whittled wood spindles, serving as the most delicate of chopsticks on each table. I had to come back.

Bye-Bye Bruni: Should Critics Have Term Limits?

The food world is all abuzz this morning with the news that Frank Bruni, restaurant critic for the New York Times, will be stepping down from his post following the release of his memoir in late August. (The food critic memoir: Everyone's doing it.) It's probably not an overstatement to say that Bruni has had the single-most powerful restaurant reviewing job out there, so bets are already being placed on his likely replacement. I like Bruni, but judging from some of the responses to his departure, there are plenty who are happy to see him go.

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