That most all-American of sandwiches is a bit of lab rat here in San Francisco, where creative chefs test and try, test and try until they find just the right twist on the classic to arrive at their own signature cheeseburger. With so much culinary talent here, it’s tough to choose our favorites. But, of course, someone’s got to do it. Here are our carefully taste-tested picks for the eight most bomb cheeseburgers in SF.
If you've ever wondered what happens in the world around you when you drift off to sleep and all goes silent, check out the work of local photographers Greta and Manu Schnetzler. “We have an attraction to what has been left behind to decay or be destroyed, or that which is waiting to be reanimated by human presence. Late night is home to all of those things.”
Thanks to the phenomenon of Instagram, photographers now transform our everyday lives into something more. By bringing magic to the mundane, Instagrammers have come to the forefront as influencers, leading lives that we lust for as we pore over their images in endless scrolling and liking. It is a new age for photojournalism. Here, meet five Bay Area photographers who made it thanks to Instagram.
Despite rock 'n' roll's devil-may-care image, Killers bassist Mark Stoermer hasn't remotely trashed his property. Quite the contrary.
A richer alternative to beige and more in line with the resurgence of 70s bohemian luxe than our fallback basic black, toffee was all the rage on the fall runways. Shop the look locally with these chic goods from San Francisco Bay Area designers.
Where once we Northern Californians felt obligated to drink mostly California wines, our local restaurants have broadened their palettes in the last several years, bringing more global wines to the table. (Marlowe has a Lebanese red blend that's to die for.) But these days, sommeliers are making room for another wine region on their lists: All hail Greece, a country whose wines are overdue for a revival.
Stevan Shapona, 59, is one of the last remaining artists from San Francisco's fabled golden age. Born and raised in the Bay Area, Shapona worked alongside his father as a sign painter for decades—touching up the awnings of the St. Francis hotel among other local icons—before pursuing art full time.
It seems dominating the ride-sharing industry just isn't enough for local tech giant, Uber. Now they're going after Postmates, too.
For all the obsession over celebrity chefs, one might think a restaurant’s success is determined solely by its food. But anyone who’s worked in the industry knows better—it is often the front of house, or even those behind the scenes, who propel our favorite eateries (and their chefs) to stardom. Here in San Francisco, one restaurant consultant seems to have the magic touch. And nope, you’ve never heard of her.