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Where to Shop this Weekend: Sales at Barney's, Ambiance and Kweejibo

It may be a new year, but one thing hasn’t changed: sales continue to pop up everywhere we look. Here are seven places to shop and save during the first weekend in 2009:

Top Chef's Jamie Lauren on NY vs. SF (Who's Better?)

One of the things I've noticed over the past seven years that I have been in San Francisco is the clear differences between foodie culture here versus New York City—my hometown. Since I’m just finishing up a visit (snowed-in as we speak), I thought I’d weigh the benefits of two cities dear to my heart.

Northern California Hotels Make Holiday Travel More Affordable

It's true there's no place like home for the holidays...but sometimes you just want to get away from it all before the chaos ensues (or rather family togetherness--or in-laws--becomes just too much to bear). The current state on the economy has put a damper on many people's travel plans, but hotels are beginning to take note of this by significantly lowering their rates to an affordable level and creating packages that allow you more bang for your buck this holiday season. Check out these amazing opportunities before it's too late.

Tartine's Heavenly Morning Buns Recipe

Lovers of Tartine’s legendary morning buns have noticed the recipe’s absence from the pages of the bakery’s cookbook, Tartine (Chronicle Books), published last August. “We didn’t do it on purpose,” says co-owner Elisabeth Prueitt, who’s been surprised at the number of calls and emails she’s had from people requesting it. Although she plans to put the recipe on Tartine’s own website soon, for immediate sweet-tooth satisfaction, we've got the recipe right here.

Tartine 600 Guerrero St., 415-487-2600

Doug Washington Talks Anchor & Hope




The dynamic trio behind Salt House and Town Hall (Doug Washington and Mitchell and Steve Rosenthal) are at it again. Their latest venture, Anchor & Hope, is an oyster and fish house with a San Francisco sensibility—it’s opening April 21 (83 Minna St., 415-501-9100). Here, Doug Washington (the front-of-the-house man) dishes on the new spot.

How did you come up with the name?

Anchor and Hope is the name of an old tavern in London that we absolutely love.

Did you try to evoke that pub in any other way?

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