This week, a good proportion on my meals have been between two slices of bread. The sandwich is a satisfying creation, equally suited to breakfast, lunch and dinner and co-opted by nearly every culture in the world.
The great thing about sandwiches is that they can be so many things—it’s just a stack of bread, meat, vegetables and condiments, and the whole is bigger than the sum of its parts. When you get a good sandwich it’s like a symphony. Bread is very important—lots of places in San Francisco use toasted sourdough baguettes or Dutch crunch, which just tears your mouth apart.
I go to Charlie’s Deli Café, which is near my house in Bernal Heights. It’s a straight-up deli, and you can get anything you want. Their specialties aren’t any big deal, and I don’t have a particular favorite, but they make a good sandwich, and you can eat it across the street at Precita Park and watch people play with their dogs.