scenes of the city
This week, our Scenes of the City photo series takes us to SF’s Fleishhacker Pool, once the largest pool in the world. In its heydey, it held 6 million gallons of water and could accommodate 10,000 swimmers. It was so large that the life guards needed row boats. Fed by saltwater from nearby Ocean Beach, the pool was equipped with gaudy diving towers, swings and diving boards.
Fleishhacker Pool, taken in 1925, courtesy of a private collector (note the Pool House in the background left).
Built in 1925, the pool was the vision of philanthropist banker Herbert Fleishhacker. After several decades of high times, the pool succumbed to outflow drain problems after storms.
For this week's "Scenes of the City," we tagged along on an edible food forage in Golden Gate Park. Instructor Kevin Feinstein of Forage SF guided a small group of students through areas of Golden Gate Park, all the while pointing out edibles and informing the class how to best harvest, prepare and consume the plants. While foraging in Golden Gate Park is illegal, it's not illegal to learn about what we can eat in the city around us.
For this week's "Scenes of the City", we visited several dog parks including Bernal Heights, Duboce Park and Corona Heights and captured some of the city's dog owners, dogs and dog parks.
All photos and copy by Joseph Schell
Trixie (right) and Shannon stop for a quick photo in Duboce Park.
By now, you've probably heard (or commented on) our naming (by blind taste test) of the top 7 burritos in San Francisco.
For this week's "Scenes of the City," we turned to a few of San Francisco's burrito joints and taco trucks that make all the magic possible.
Chorizo, white onion, cilantro and tomato sizzle on the stove top at Papalote in NOPA.
For this week's "Scenes of the City" we attended the Meet Your Cougar Valentine Party at 111 Minna. Although the scene was a bit like an awkward high school dance at times, as the drinks flowed, people loosened up and the cougars and cubs came out of their dens.