We just got off an Outside Lands press conference call with Kings of Leon singer Nathan Followill, Eugene Hutz of Gogol Bordello and Scott Youklis, head chef at Maverick. They're just excited as we are to eat our hearts out and listen to the good tunes coming our way August 14th and 15th.
Last week I joined chef Scott Youklis of Maverick restaurant as he checked items off his shopping list and sampled some early stone fruit varieties. Maverick is one of over a dozen local restaurants that will be participating in a nation-wide campaign called “Dine Out for the Gulf” next week. It’s an event spearheaded by Jimmy Galle, owner of Gulfish, a local company that supplies restaurants with crawfish, blue crab and shrimp from the Gulf region. From June 10–12, Maverick will donate 10 percent of all sales to communities impacted by the oil spill.