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secret recipe

Secret Recipe: Locanda's Classic Cacio e Pepe

The secret to a legit Cacio e Pepe, according to Locanda, is boiling the pasta in a pot, then transferring to a sauté pan for the majority of the cooking. The starchy water will recoat the pasta as it cooks, which creates a luxurious, silky effect without needing to use butter, cream, or any other sacrilegious add in. Try it for yourself. 

Secret Recipe: Roka Akor's Passion Fruit Sorbet

All around the Bay Area, men and women alike have traded in their winter coats and cashmere sweaters for floral jumpsuits and metallic sandals. Take advantage of the sunny weather and enjoy this recipe for Passion Fruit Sorbet from Roka Akor—best paired with a patio and a view of the bay.

Serve These King's Landing Short Ribs at Your Game of Thrones Viewing Party

Game of Thrones is back this Sunday, April 24 to fill that empty void in our lives where we've been aching for dragons, violence, and gratuitous nudity.

Secret Recipe: Tartine's Spicy Pickled Carrots

One of the best parts of a Tartine sandwich (besides taking it to Dolores Park on a sunny Sunday), are the spicy pickled carrots it comes with.

Secret Recipe: Flour+Water's Chocolate Budino

While Flour+Water's homemade pasta is arguably some of the best, we sometimes find ourselves impatient for dessert, which always means chocolate budino. 

Tartine's Heavenly Morning Buns Recipe

Lovers of Tartine’s legendary morning buns, feel free to call in sick today. You'll need to stay home and make this right now. 

Secret Recipe: Rich Table's Addictive Sardine Chips

Rich Table's addictive Sardine Chips are definitely one of the tastiest bites on the menu and no stranger to The Big Eat list. Now you can amaze your dinner party guests at home with the recipe below. It's easy and delicious. Bon appetit!

Secret Recipe: Lolo's Fried Avocado Tacos

You can't sit down to dinner at colorful Mission eatery Loló without ordering the panko avocado taco. The crispy fried panko batter contrasts brilliantly with the rich creamy avocado and melty Oaxacan cheese—making this menu staple a must-eat whenever you're in the neighborhood. It's a classic on 7x7's annual Big Eat list, and now you can make it at home with this recipe. Provecho!

Recipe: How to Make Delicious Fiorella Pizza Dough at Home

Pizza is one of those dishes that anyone can make at home, and it's pretty much guaranteed to be delicious. But, if you want to take your pizza game to the next level, take a leaf from cozy Italian restaurant Fiorella, and make your own dough. We're warning you right now that this dough needs to sit for two days, so get your apron on, pour the wine, and plan accordingly.

Secret Recipe: Pizzeria Delfina's Insalata Tricolore

The key to Pizzeria Delfina's refreshing Insalata Tricolore is the lemon vinaigrette. The dressing is so good that the restaurant even bottles and sells the citrusy elixir to their customers. Lucky for us, the pizzeria has decided to share the wealth with an easy-to-make-at-home recipe. Enjoy! 

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