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secret recipe

Secret Recipe: WesBurger's Tex-Mex Queso Dip

You already know Wes Rowe of Wesburger makes one of the best burgers in San Francisco. Rowe, who hails from Austin, has been doing a weekly pop-up at Mojo for the last two years, and is known for topping his burgers and tots with signature Tex-Mex queso dip. Now you can make your own dip at home (just add chips!) 

Secret Recipe: Warm up With Bar Crudo's Seafood Chowder

Feeling chilly? Warm up with this seafood chowder for the soul.

Secret Recipe: The Progress' Fresh Ricotta and Kiwi Salad

One of our New Year's resolutions this year is to eat more salads: the super fresh ricotta and kiwi salad from The Progress is one we could eat every single day.

Secret Recipe: State Bird Provisions' Crispy Pork Belly Salad

One of the many great things about State Bird Provisions is that the menu is served dim sum-style. A red cart rolls through the restaurant loaded with small plates meant to be shared. Though the menu changes often and adapts to the season, there are a few mainstays that have been on since the beginning and aren't going anywhere. The crispy pork belly is one of them, and we got the recipe just for you.

Secret Recipe: Juhu Beach Club's Masala Chai Tea

There's something about masala chai that just warms our hearts, and we can't think of a better blend than the spiced goodness being served at Oakland's Juhu Beach Club. Now you can get the same feeling at home with the JBC official recipe. Feel free to add bourbon or dark rum for a holiday treat!

Secret Recipe: Lolo's Fried Avocado Tacos

You can't sit down to dinner at colorful Mission eatery Loló without ordering the panko avocado taco. The crispy fried panko batter contrasts brilliantly with the rich creamy avocado and melty Oaxacan cheese—making this menu staple a must-eat whenever you're in the neighborhood. It's a classic on 7x7's annual Big Eat list, and now you can make it at home with this recipe. Provecho!

3 Holiday Punch Recipes to Really Get the Party Started

To really get the parties started, punch is essential. Here are three bowls from some of our favorite bars to get your guests in the spirit. 

Secret Recipe: Farmhouse Inn's Peppermint Fudge

The season of pumpkin spice is over and peppermint is taking its rightful spot in the winter spotlight. Farmhouse Inn's decadent fudge recipe calls specifically for Andes Peppermint Chunks, because we all know that no other peppermint will ever compare. 

Secret Recipe: Locanda's Duck Fat-Fried Latkes with Quince Conserva

With Hanukkah right around the corner, it's time for Jews and gentiles alike to partake in the holiday tradition of devouring latkes. We're partial to the perfectly crispy-on-the-outside-pillowy-on-the-inside version fried up by Locanda chef Craig Stoll. Enjoy them at home surrounded by family and friends ... or all alone with Netflix, we're not judging. 

Secret Recipe: Three Babes Bakeshop's Classic Apple Pie

What would the winter months be without fresh-baked apple pie? Three Babes Bakeshop makes a mean Classic Apple—the stuff of Thanksgiving dreams—with crisp, organic seasonal apples (Granny Smiths, Pippins, Gravensteins, or Pink Pearls) and a flaky, flavorful all-butter crust.

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