Skip to Navigation Skip to Content

secret recipe

Secret Recipe: Trick Dog's NASCAR Spritz

7x7 asks the Bay Area's chefs for their most beloved food and drink recipes. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish is our command!

Secret Recipe: Blue Plate's Macaroni and Drunken Spanish Goat Cheese

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: The Presidio Social Club's Ypioca Yellow Card

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: The Commissary's Sangria Blanco

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Secret Recipe: Beretta's Off-Menu Negroni

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Secret Recipe: Americano's Kale Salad

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Secret Recipe: The Slanted Door's Dungeness Crab With Cellophane Noodles

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Secret Recipe: Bryant Terry's All-Green Spring Slaw

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Secret Recipe: 4505 Meat's Best Damn Cheeseburger

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Mix Up Cocktails with Spirits Designed by Bay Area Bartenders

Most liquor bottles lining back bar shelves are as much products of marketing departments as they are of distillers. But, increasingly, bartenders are applying their real-world expertise to develop new spirits.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's