secret recipe
Secret Recipe: Absinthe's Coq au Vin
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Hunker down in stormy weather with chef Adam Keough’s rib-coating chicken, a favorite at Absinthe.
Secret Recipe: Elixir’s Kentucky Pilgrim
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Oakville Grocery's Apple Slab Pie
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Grand Café's Kale Salad
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
While one of the season’s most popular ingredients, kale’s bitterness can stump even the most dedicated home cooks. But Chef Alicia Jenish’s quick brine turns this nutrition-packed leafy green into a delicious entrée or side. Her seasonal versions have been a menu hit since she took the helm at Grand Café last fall. All hail kale!
Secret Recipe: Nick's Cove's Dungeness Crab Mac n’ Cheese
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
You’ve been waiting this long, and the time is finally here—ladies and gentleman, come Saturday, it’s Dungeness crab season!
Secret Recipe: Hopscotch's Soy Buttermilk Fried Chicken
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Copita's Fall Drink Duo
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Schmidt's Apple Strudel
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make it at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
You’ve had it up to here with brats and beers. Celebrate your sweet tooth instead this Oktoberfest with Schmidt’s apple strudel. Guten appetit!
Apple strudel
Secret Recipe: Truffled Gruyere Cheese Fondue from 25 Lusk
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Secret Recipe: Jasper Corner Tap & Kitchen’s Wiessen Sour Cocktail
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
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