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secret recipe

Secret Recipe: Fang's Peanut Sauce

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

Secret Recipe: Flour & Co's Caramel Apple Hand Pies

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Humphry Slocombe's Jam and Toast Ice Cream

In the October issue of 7x7, photographer and writer Eric Wolfinger got the lowdown from the sweet cream magician, Jake Godby of Humphry Slocombe, on his then-brand-new flavor in “Jam and Toast” (p. 88). The images were so delectable, we asked for the recipe. This is what ice cream dreams are made of.

Secret Recipe: Burritt Room's Fried Pork Shank

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Manresa's Ridgeback Shrimp

Manresa's Ridgeback Shrimp Photo by Eric Wolfinger

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: MKT's Caramel Macaron and Bananas Foster Ice Cream Sandwich

Photo courtesy of Four Seasons Hotel San Francisco

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Izakaya Yuzuki's Tsukune

Courtesy of Izakaya Yuzuki

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Burma SuperStar's Rainbow Salad

Courtesy of Burma SuperStar

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Firenze by Night's Caesar Salad Dressing

Caesar Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Coqueta's Honeydew Punch

In the September issue of 7x7 (on stands now), spirits writer Lou Bustamante rounds up the seven frozen cocktails in SF worth risking a brain freeze for  ("The Big Chill", p. 102). Our top pick was Coqueta bar manager Joe Cleveland's bright, icy punch.

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