If you’re in the mood for comfort food—and let’s be real, who isn't?—then prepare your kitchen for this savory recipe from Chef Jennifer Puccio that's guaranteed to keep you warm and full all winter.
What's the best way to top off a midday meal at Mid-Market's newest Parisian market, Bon Marché? Well, assuming you've already tried their amazing Champagne rimmed with popcorn kernels(!), then the only thing left to do is devour a cone of pastry chef Rikki Garcia's tangy lemon verbena beignets filled with a soft créme anglaise. Believe us, it's the best treat you could ever award yourself with during a work day.
The daily queue of locals and tourists snaking outside the door and down Polk Street is testament to Swan Oyster Depot's continued status as one of San Francisco’s oldest and most beloved culinary institutions. But the proof is really in the salad dressing.
What in the world could be more heavenly than a Pie Shake—a piece of your favorite pie blended with ice cream and milk and then slurped through a straw?
Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.