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Secret Recipe: Truffled Gruyere Cheese Fondue from 25 Lusk

Truffled Gruyere Cheese Fondue

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Jasper Corner Tap & Kitchen’s Wiessen Sour Cocktail

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Ryan Farr's Shhh! Sauce

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Secret Recipe: Samovar's Jook

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Samovar's jook is a classic take on savory Chinese rice porridge. It’s wonderfully creamy and very simple to make. The rice is slow-cooked to a silken custard and served with tasty garnishes, including fried onions, fresh scallions, cilantro, toasted garlic, peanuts, nori, shredded carrots, hot pepper sesame oil, poached egg, smoked salmon, or cubes of firm tofu.

Serves 4

Secret Recipe: Manresa's Homemade Salted Butter

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Secret Recipe: Baker & Banker's Potato Latke with Pickled Beets and Shaved Fennel

Baker & Banker's Potato Latke with Pickled Beets and Shaved Fennel

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

This year, Lori Baker and Jeff Banker started serving fine-dining brunch at their lower Pac Heights restaurant, Baker & Banker. One of the stand-outs is their house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. While their secret to smoking trout is still hush-hush, you can get a high-quality version at most grocery stores to recreate the dish at home.

Secret Recipe: Braised Chicken Pappardelle from Piccino

 

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

In May, Piccino moved to a new part of its Dogpatch neighborhood to 1001 Minnesota St. (at 22nd), where it still offers an ever-changing, seasonal menu chock full of pizzas, tender meatballs, and, of course, pasta. This week, they're bringing back a braised chicken pappardelle. The chicken is tender, pull-apart good—a rare kind of ragu you'd normally only see with beef or lamb. Blink and you'll miss it though, so just in case, here's the recipe to try at home. 

Secret Recipe: Anticuchos from La Mar

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

At La Mar Cebichería Peruana chef Gastón Aucrio makes these traditional barbecued skewers, popular at Peruvian street carts, with two sauces and fried potatoes. At home, they're great grilled (try mahi mahi, chicken, or skirt steak) and simply served with just one of Aucrio's sauces: a spicy panchita salsa.  

Secret Recipe: Elite Cafe's Cornbread

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

For 30 years, the Elite Cafe in Pacific Heights has been serving New Orleans fare such as hominy-crusted catfish with ham hock and seafood gumbo. Whatever you get, an order of their buttery, down-home cornbread is a must. You'll need a cast-iron pan and a little patience while you wait for the cornbread to cool before tucking in.

Secret Recipe: Blue Bottle Coffee's Pixie Tangerine Chiffon Cake

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

In the August Eat+Drink issue, which hits newsstands July 28, we interviewed Blue Bottle Coffee pastry chef Caitlin Williams Freeman about her Alamo Square dining room. She also shared with us her recipe for a Pixie tangerine chiffon cake, artistically crafted in the style of painter Wayne Thiebaud. Pixie tangerines also happen to be the official fruit of her hometown of Ojai, near Santa Barbara.

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