Everyone seems to have an eco-friendly angle these days, but the wineries of Sonoma (and the area itself) have long been committed leaders within the movement. Many Sonoma wineries use a combination of green techniques like solar power and organic farming, while others have taken it to the next level using biodynamics. Here are our favorite eco-friendly wineries and the tour companies who will take you there:
Ever wonder why you can spend a whole evening drinking wine and wake up feeling fine, or drink just a glass or two and wake up with a pounding headache? The anti-hangover rallying cry is typically "avoid cheap wine," but when your next-day happiness is in question, it's good to have an arsenal of more specific tactics. So we turned to Jordan Kivelstadt (winemaker at Qualia Wines and founder of Silvertap Wines), Keith Emerson (winemaker at Vineyard 29), Ignacio Delgadillo (winemaker at Delgadillo Cellars), Kale Anderson (winemaker at Cliff Lede Vineyards) and Kent Jarman (winemaker at Joseph Kent Wines) to get some answers. We found that while wine hangovers are not an exact science, the level of pain in the morning is directly related to these things: Alcohol level, yeasts, oak flavor, tannins, additives, congeners and sulfites.