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Refreshingly Unhip: SF's Top 5 Cheese Slices

In the frenzy over blistered Neapolitan pizzas made with tomatoes blessed by a Catholic priest and quadruple zero flour, the appreciation for a plain ole cheese slice is in threat of extinction. Not to mention, when the urge strikes for a slice of hot, greasy goodness, waiting for a table at Delfina Pizzeria just won't cut it. A slice has to be fast, cheap, and in our control. (And preferably near a good dive bar.)

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