Smokin' Warehouse Barbecue
When I get a craving for something, I become so singularly focused on satisfying it that I can’t let it go. It's recently BBQ that's gotten a hold on me, and until now, I haven't been able to find a spot in SF that compares to Everett & Jones in the East Bay.
I finally tried Smokin’ Warehouse, which opened last October, and am happy to report that I now have a go-to spot this side of the Bay. Smokin' Warehouse is nestled in an uber-industrial, loading-dock infested area of Bayview, but don't let the location dissuade you. Their 10-hour smoking process and melt-in your mouth brisket and pork ribs are well worth the trip.