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Extreme Restaurant Makeovers: The Recession's Blessing

I started writing about SF’s food scene during the height of the dot-com boom, but that means I also saw it through the bust, when South of Market looked like a ghost town and restaurants like Azie, which really represented that era to me (cutting-edge $30-plus entrees) closed, and not surprisingly.

Still, I’ve witnessed nothing ravage the city’s restaurant landscape like this current recession. It’s been like a wild fire. But right now, I’m happy to report that there’s new growth: The wildflowers are emerging from the forest floor. (Nothing a writer likes more than an extended metaphor.)

The Year In Review: Food Trends of 2009

Oh 2009, we hardly knew ye. But now with (gulp) exactly two weeks left in this year and this decade, it's time to look at the food trends of 2009.

The 2009 Burger Bonanza: South Gets Tropical

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

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